Picture has been licensed under a Creative Commons Attribution-Share Alike license and GFDL license. Original source:
Own work / travail personnel
Author:
Grimlock
Image Source * Milk Production: 6,400 kilograms per year * Origin: France * Distinction: The cow’s milk is used for AOC cheeses * Height: 140 cm * Weight: 700 kilograms 12.3
(Dairy/beef) Gelbvieh for dairy, draught and meat German Red Pied for dairy and meat Gir for dairy and meat Gloucester for dairy, draught and meat 7
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Genetics SIEGER Line ( Swiss Line ) > Famos > Phio > Gladis > Galant (IMP) > CET Galants Best 10F VULKAN Line ( French Line ) > Fels > Chriegen > Oubangui > Quassia >HGR Tetu 9
is a French cattle breed. ~ Metsovone is a traditional Greek cheese with protected designation of origin.10
is a French cattle breed. ~ Parthenais is a beef breed from the Deux-Sèvres départment of western France.11
or Aubrac cow’s milk collected between May and October at more than 800m altitude. 666 tonnes were produced in 1998 (-9.14% since 1996) from 20,000 – 30,000 litres of milk furnished from 79 different farms.12
or Aubrac cow's milk collected between May and October at more than 800m altitude, this AOC cheese is aged from six months to a year, and dates back 13
() Maine Anjou (French) Maine Anjou Blonde d’ Aquitaine Blonde d’ Aquitaine Limousin Limousin Limousin Limousin may have had more impact than most other breeds, perhaps because of good promotion activities.14